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<title>My Digital Recipe Book</title>
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<h1>Welcome to My Recipe Book</h1>
<h2>Pasta Carbonara</h2>
<p>Servings: 4</p>
<h3>Ingredients:</h3>
<ul>
<li>200g <sub>pasta</sub></li>
<li>100g <sub>pancetta</sub> or <sub>guanciale</sub></li>
<li>2 <sup>large eggs</sup></li>
<li>50g <sup>Parmesan cheese</sup></li>
<li>50g <sup>Pecorino cheese</sup></li>
<li>2 cloves <sub>garlic</sub></li>
<li>Salt and pepper to taste</li>
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<h3>Preparation:</h3>
<ol>
<li>Boil the pasta in salted water until al dente. Drain and set aside.</li>
<li>In a pan, cook the pancetta or guanciale until crispy. Remove from heat and set aside.</li>
<li>In a bowl, whisk together the eggs, grated Parmesan, grated Pecorino, minced garlic, and a pinch of black pepper.</li>
<li>Toss the cooked pasta in the egg and cheese mixture. The heat from the pasta will cook the eggs and create a creamy sauce.</li>
<li>Add the crispy pancetta or guanciale on top, season with more black pepper, and serve.</li>
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